A local cuisine
Meals are concocted by my daughters-in-law, Sushila and Gayatri, and by my youngest son, Gajendra.
Our purely vegetarian traditional food is mainly prepared from our organic garden products.
Enjoying our homemade dishes, rich in spices without being hot, will enable you to discover the local flavours.
Gajendra also proposes cookery classes to introduce you to this facet of our culture.
Meals served around our convivial table constitute privileged moments of exchange
Kindly note that we do not serve alcohol and ask our guests, as a matter of courtesy, not to consume any on our premises.